WATER STABILITY CHARACTERISTIC OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FEED COATED WITH TAPIOCA FLOUR-BEESWAX-BASED EDIBLE COATING

Water Stability Characteristic of Nile Tilapia (Oreochromis niloticus) Feed Coated with Tapioca Flour-beeswax-based Edible Coating

One of the reasons in increasing water turbidity in nile tilapia aquaculture is the presence of spoilage in fish feed that is easily disintegrate and decompose as organic matters in the water.Therefore, a thin layer or edible coating is needed to coat the tilapia feed to slow down the decomposition of the feed due to water absorption.The main ingre

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Bacterial Isolates and Their Antimicrobial Susceptibility Patterns of Wound Infections among Inpatients and Outpatients Attending the University of Gondar Referral Hospital, Northwest Ethiopia

Background.The widespread uses of antibiotics, together with the length of time over which they have been available, have led to the emergence of resistant bacterial pathogens contributing to morbidity and mortality.This study was aimed to assess bacterial isolates and their drug susceptibility patterns from inpatients and outpatients with pus and/

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